Feast of the Seven Fishes

Feast of the Seven Fishes returns with Chef Mike’s unique take on the traditional Christmas Eve dinner! Grab a reservation on our site now.

AMUSE BOUCHE

SOUFFLE
crispy boquerones | vanilla | pecorino

FIRST COURSE

SUSHI SIOMAI
scallop – lemon & dill | tuna – yuzu ponzu | yellowtail – spicy miso

SECOND COURSE

MUSSEL-CARGOT
basil foam | truffle-parmesan palmier | bottarga

THIRD COURSE

“GIFT OF THE MER”
present pasta | lobster | crab | seafood bisque | tarragon

FOURTH COURSE

ORA KING SALMON EN CROUTE
caviar cream | mushroom | dill

DESSERT

DECK THE HALLS
caramelized white mousse | yuzu cremeux | sesame praline