Feast of the Seven Fishes
Feast of the Seven Fishes returns with Chef Mike’s unique take on the traditional Christmas Eve dinner! Grab a reservation on our site now.
AMUSE BOUCHE
SOUFFLE
crispy boquerones | vanilla | pecorino
FIRST COURSE
SUSHI SIOMAI
scallop – lemon & dill | tuna – yuzu ponzu | yellowtail – spicy miso
SECOND COURSE
MUSSEL-CARGOT
basil foam | truffle-parmesan palmier | bottarga
THIRD COURSE
“GIFT OF THE MER”
present pasta | lobster | crab | seafood bisque | tarragon
FOURTH COURSE
ORA KING SALMON EN CROUTE
caviar cream | mushroom | dill
DESSERT
DECK THE HALLS
caramelized white mousse | yuzu cremeux | sesame praline